While visiting the Hartley Selections Gardens on the University of
Illinois campus recently I found a spectacular collection of ornamental
peppers. These display gardens are absolutely fascinating. All of the
plants in the garden were in containers this year and it made for quite
the show. From dark and mysterious to a mass planting that looks like
flames, peppers add a ton of warm options to a garden.
Ornamental peppers are grown primarily for their looks
and not for tasty late-night snacking. Taste is frequently not a
concern. Though caution should be taken if planting around pets and
children. The real zest from these peppers shows up in the garden. They
have the ability to add excitement with color and texture. These would
make great additions to containers, small gardens, and add pops of color
in borders. With names like 'Black Pearl', 'Explosive Ignite', and
'Chilly Chili' you really should expect pop!
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| Capsicum annuum 'Black Pearl' |
Capsicum 'Black Pearl'
All
parts of the 'Black Pearl' pepper are shiny. Light reflects brightly off
of
every pearl. It is a great accent plant and can really make neighboring
light colors
(yellow, whites, chartreuse), pop! This pepper is only 18" tall. It has
small, glossy, compact, dark purple-black leaves with highly glossy
black fruits that turn red as they mature. These plants work so well as
border plants and have their own punch of color.
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| Capsicum annuum 'Explosive Ignite' |
Capsicum 'Explosive Ignite'
This
pepper stays primarily yellow-green, but will mature to an warm orange
color. The warm, along with its name, should cause pause. This pepper is
apparently hot hot hot! The color, the abundance of peppers, and
upright texture is hot too! It is really an easy plant to help make your
other colors pop.
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| Capsicum annuum 'Chilly Chili' |
Capsicum 'Chilly Chili'
These
fiery-hot topped plants are short at 10" tall, but real stand outs in a
border or container. The fruit stands upright giving a great texture to
the tops of its otherwise mounded habit. The fruits start out
yellow-green and mature passing through orange right into red.
I
read an interesting little note once while buying ornamental peppers
once. If you are intending to use these plants as food, be sure to buy
from a source that does not use pesticides. It's good advice and a good
policy for all your food.